Urban Farming for Surviving the Collapse

With unpredecented rises in food prices many people, including urban dwellers, are trying to reduce costs by growing their own food and bartering services or goods for food, and vice versa.

The United States used to practically feed the world. Then we went from a agricultural society to a manufacturing society and now to an entitlement society and really to a "pre-collapse society", so the bits and pieces we can see of people learning to take care of themselves, especially through these urban farming co-operatives, are not only good news but gives examples for urban survivalists.

The below is from an article titled Farmscape Brings Urban Agriculture to Los Angeles http://www.good.is/post/farmscape-brings-urban-agriculture-to-los-angeles/

In a dry and sunny city like Los Angeles, planting grass is one of the more useless ways to use your property. It takes a lot of water to grow and it's expensive—but beyond that, what's the point when the climate supports much more interesting flora, like succulents, and delicious ones, like fruits and vegetables?

A company called Farmscape is proving that there's enough of an appetite for farming on residential land to turn the proposition into a high-growth business. The less-than-four-year-old company has 12 full-time employees—including seven farmers who receive a living wage plus healthcare—and is looking to keep growing. "One of the things that people don’t talk about when they talk about the food system is who is working," says Rachel Bailin, Farmscape's marketing manager. It's often poorly paid and vulnerable migrant workers.

But the company is changing that by bringing farm labor out into the open, into the yards of city-dwellers and businesses. So far they've installed more than 300 urban farms throughout the L.A. area and maintain 150 of them weekly. Projects range from a rooftop garden on a downtown Los Angeles highrise to small plots for families. An exciting project in the works is a three-quarter acre-sized farm for a restaurant in the West San Fernando Valley. And the diversity of the projects is echoed by the diversity of their clients. "When we first started, we expected that our clients would be of a higher income level and would be two-parent working families," says Bailin.

Instead, Farmscape has been delighted to build gardens for preschool teachers, single mothers, and institutions and businesses that want employee gardens as perks. Bailin says the challenges of farming in Los Angeles are manifold. "You have to account for spaces that haven't had life or biodiversity for decades and then you kind of have to bring it back." The company uses raised beds to avoid contaminated soil and drip irrigation systems to provide water. And their newest challenge? Running for office.

The company has thrown its hat into the ring for the office of mayor of Los Angeles in the 2013 election, running on the platform of bringing back farms into the city. Bailin says it's an ironic way of questioning the bounds of "corporate personhood," extended to a corporation's right to free speech by the Supreme Court's ruling on Citizens United in 2010. "We’re testing the limit of what it is. If corporations are already deciding our politics by giving a bunch of money and lobbying, why not see if we can take out the middleman that would be the politician and make corporations the politician?" It's a joke, of course, and the company will presumably never make it onto the ballot, but it's a clever way to get the word out about the company while making a statement. And perhaps this corporate candidate wouldn't be so bad anyway.

Urban Farming Sources

Another article:
http://www.good.is/post/five-innovative-urban-gardening-programs-in-los-angeles/ 
Five Innovative Urban Gardening Programs in Los Angeles
This is bad news. Here is some good news: “Let’s Hear It for Urban Agriculture,” “Mayor’s Agriculture
Plan Soon to Bear Fruit,” and “Planners Recommend New Zoning, Lower Tax for Urban Farms.” These
are just a few of the headlines that pop up from a Google search for current news on urban agriculture.

The idea is not new, but it’s being resurrected in cities throughout the country (and, for that matter, the
world), in part because it’s one way of fighting childhood obesity, which, along with diabetes, is a
serious health concern for children of all ages. The number of urban gardens in the United States has
grown dramatically in such cities as Los Angeles, Detroit, Milwaukee, and San Francisco, where local
governments and residents agree that these gardens are an important way to give children and
residents access to healthy food like locally grown fresh produce. Below is a list of innovative
programs and initiatives emerging in the Los Angeles area.

Urban Farming Food Chain Project
http://www.urbanfarming.org/
A partnership between Green Living Technologies and Emslie Osler Architects, this organization
constructs “edible” food-producing wall panels and mounts them on buildings. The people who tend
these vertical gardens use them for their own purposes (meaning produce is not sold commercially),
but they currently have four locations in and around downtown Los Angeles.

Silver Lake Farms
http://www.silverlakefarms.com/
Launched in 2004, Silver Lake Farms just began a Community Supported Agriculture program offering
subscribers a weekly box of fresh produce, grown locally in Silver Lake. They also hold workshops on
how to start your own vegetable garden, and sponsor a volunteer program that connects urban
residents with local farms, community gardens, and homesteads to help out with some of the work.

Market Makeovers
http://www.marketmakeovers.org/
Responding to poor access to fresh fruits and vegetables in their communities, South Los Angeles’s
Healthy Eating, Active Communities initiative and Public Matters have teamed up to engage young
people and convert corner stores into sources of healthy foods via an online toolkit.

Urban Homestead, Pasadena
http://urbanhomestead.org/journal/
An advocacy group for self-sufficient city living via farming and homesteading, this family-owned
operation was started in the mid-1980s on a one tenth of an acre backyard plot. Most of the produce is
sold to local restaurants and caterers.

Urban Farming Advocates
http://urbanfarmingadvocates.org/
Formed in June 2009, Urban Farming Advocates is a group of individuals, small business owners, and
organizations seeking to legalize urban farming in the City of Los Angeles. Their goal is to revise
outdated ordinances that restrict people's freedom to use residential land for urban agriculture.