Time for a Survival Garden

We're getting an early spring in some of the country. Time to get prepared for planting some crops. Even if you are in a holding location and plan to Bug Out to a more secure location either just before or during the collapse, planting a few vegetables to gain the experience, get the fulfillment of growing something useful,...flowers are most often not useful,.....and eating the product of your labors is really a cool thing to do, not to mention a key to your survival in a collapse unless you're sitting on a warehouse of food in a secure location.

Many neighborhoods in urban locations are collaborating together to develop roof top gardens on high rises; use former grass or landscaped areas to grow crops; and develop unique methods of gardening such as hydroponic and container gardening, all in order to make the shrinking dollar go further and actually develop a surival skill set - feeding yourself.

Throughout the winter I have been composting organic material so that next month when I start my first vegetable plants I'll have some nutrient rich, clean soil for planting. Using regular hybrid seeds for the local Home Depot, so if I am forced to Bug Out, I won't be leaving behind any of my precious non-hybird seeds nor anything else that can't be replicated with a little time.

By my calendar, sometime in late June, I'll be able to trade some cucumbers and squash to my neighbor who has a chicken coop and regular gets 8 to 10 eggs a week. In fact, I have been trading .22 LR ammunition to him for the eggs lately. At 500 rounds per dozen eggs, he's getting the better part of the deal and I do that to develop a good relationship with him. But who knows what the value of eggs or ammunition will be in the collapse.....probably depends is your highest priority was security/hunting or eating.

Survival Mom from Survivalmom.com also has the same idea, that it is getting close to planting time. I read a great tip on her site pertaining to soil preparation. The whole article is here, but in short the part that taught me something I did not know was:

6. If your planting season is still a month or more away, solarize your garden area. This is very easy, and I wish I had done this last month. Water your garden area very, very well and cover it with a huge sheet of clear plastic. I’ve seen some gardeners use black plastic, but this site recommends otherwise. Weight the plastic down around the edges to make sure that it doesn’t fly away, even in a good sized gust. Wait for 4-6 weeks. This allows the weeds to sprout, thinking, “Yaaay! We can begin adding hours of backbreaking work to this poor gardener’s week!” However, the joke is on them because once the seeds have sprouted, they will quickly die, either from the heat beneath the black plastic or from being smothered with no air or sunlight. Some seeds won’t sprout at all but will still die from being overheated.

Great tip. Sure beats the hell out of pulling weeds several few days.

Another good resource is the book "The Backyard Homestead".  It is advertised as teaching you how to grow 2,000 pounds of vegetables in as little as a ¼-acre backyard.  And not just a gardening book, this book includes how to raise chickens and bees for honey.   

Survival Gardens - More Comments

UrbanSurvivalSkills. received the following on e-mail,....."Hey UrbanMan,really liked the article on Survival Gardening and the lessons learned. Here is what learned from my survival gardening and what helped me format my food stockpiling:.

Seeds. Quality of seeds are very important. Ensure you store them in a controlled manner.

Planting. Ensure the soil and planting location is prepped to control waste of water (important if and when the collapse hits and water sources may not be reliable). Make sure you cull the plants as they come up so you keep the strongest plant of that species otherwise they will compete with each other. Don't plant too close together. I planted my corn way too close together this year and the stalks are not growing very tall.
UrbanMan comment:. Yeah I planted too close together as well.

I also planted new vegetables every 2 to 3 weeks. I am only planting two or three plants at a time because of my limited space in my backyard.

Types of Crops.. Tomatoes, black squash not yellow, potatoes, onions and cucumbers were easy for me to grow. Corn was okay, but (again) too close together. I am know enjoying a piece of fresh vegetable almost every day! I am know buying more brown and white rice, and dried pasta so I'll always have something to make with my vegetables. Canned soup goes further when you can add a piece of fresh vegetable to it and it tastes much better!.

Container Growing. Any containers have to have the ability to drain, so consider this. A a few nail holes in the bottom of the container go along way to drainage and not rotting the roots.

I hope this helps your readers. I am so glad I planted crops this year as I have learned so much. I think people who buy those pre-made SHTF tins of seeds but have never grown anything are going to be in for a surprise and not a good surprise.

UrbanMan comment: I agree with the need to "practice" growing crops if you have never done so. I also think that the Survival Planner would probably be better of customizing his own survival seed stock or at least augmenting store bought survival seed kits by figuring out what grows best in his area and buying those non-hybrid seeds from a reputable source. Gurney's Seed and Nursery is one of the sources I like. They also offer growing information, supplies and growing aids as well as a free newsletter.

There are a lot of celebrities (radio and news) pushing the idea of stocking food; hardly any of them talk about Seeds for Survival Gardens. What are you doing to do when the food runs out?

Stay Safe All. Cheers, Urban Man.

Survival Preparation - More Notes on Survival Gardening

UrbanSurvivalSkills.com received the following questions on e-mail, concerning the Urban-Suburban Survival Garden: "For your garden, where do you get your dirt? Isn't it true that you can't reuse the same dirt year in and year out for growing vegetables? Don't you have to have fertilizers? We live between Phoenix and Tucson, Arizona and with enough digging and removing rocks all we get is sand. The only time I can grow flowers is when I use the potting mix and other bags of recommended filler from the Nursery. My husband and I are both beginning our sixties, and want to start growing vegetables in our back yard as opposed to flowers, to cut down on grocery store costs, as we are on a fixed income, and just in case this country goes haywire maybe we'll have a start on growing food. My husband served in Vietnam and loves your site. Glenda and Bill."

UrbanMan replies: As the kid's would say, "Coolios", getting an e-mail from you two. You and your husband were/are the main target of this site - getting people exposed to the preparation concept and to prepare better. Imagine if all of us prepare well, this country would not only be better off, but just may come out a giant collapse sooner. Okay, okay that's a pipe dream, but that's my story and I'm sticking to it.

I have not bought topsoil for two years. I knew I had to be able to grow some sort of food supply without commercial products that would probably not be available after a collapse. I too only get a sand mix where I am at. Although within 20 miles there are farms and such growing vegetables and other crops.

I have a guy I know bring me horse manure in buckets....sometimes in thick garbage bags. He gives me the buckets too, which once cleaned out become great storage containers for my vacuum packed foods supplies. I used one of the buckets to pack some vacuumed packed food and gave to some friends of mine as a gift, saying "Hey, put this away in case we have a natural disaster or something." - just another way to drip preparation to friends.

Anyway, back to the dirt,.....I dig a small hole and mix the horse manure with loose dirt (mostly sand) from my yard. I water it a couple times a week, chop it up with a shovel blade or garden hoe and turn in over (mix it up). When we have organic waste like fruit or vegetable skins I add that as well, making a compost heap. I actually have several of them going at once. In about four weeks of watering and chopping and turning over, the dirt starts to turn dark. I add more sand-local dirt then form my rows or mounds and plant.

It takes about four weeks minimum to break down the horse manure, which does not stink by the way probably because the horses eat organic stuff. As the manure breaks down, it releases nitrogen. The compost pile will actually become hot, maybe as hot as 150 degrees, then cool off. Use it after 4 weeks and after it has cooled.

One a side not, my friend says he'll give manure to anyone who asks. Sometimes he has loaded a truck bed with his tractor. If you can find some farms or ranches close by, who knows a mutually supporting friendship may involve, maybe for barter, maybe for other necessities such as security.

Last year I grew some really big Black Magic Squash and other things as well using this method. You may also like this site: http://www.organicgardening.com
You can also sign up for a e-mail organic gardening newsletter from this site.

I know the Phoenix - Tucson area well. Lots of criminal activity - gangs, drug cartels, illegal alien smugglers and bandits who prey on about anybody. You please be careful out there. I hope you are preparing in other ways as well.

Urban Survival Planning - Reader Question on a Backyard Survival Garden

UrbanSurvivalSkills.comReceived an e-mail from Carol who had the following comments and questions: ”Dear Urban Survival Skills website, We have been looking at your site and others for the past 4 or 5 months after our son in law kind of exposed us to survival preparation. My husband Bill is a Vietnam era crewman on helicopters and no stranger to guns. We both are almost retired completely and are trying to get a bit more prepared in case something does happen like a great depression. We both logically think something bad can happen and may even result in chaos. I bought canning supplies and we have bought several buckets of prepared survival food from Costco and some dehydrated camping meals from the sporting goods store. We are now looking at doing some gardening in our back yard. We live in a suburban area and have a wooden fence around our backyard. We do not have a lot of space to grow vegetables, but certainly want to try just in case we’ll need the food. What suggestions can you give us? Thanks you in advance. Carol. P.S. My husband just loves the map reading how to’s!

UrbanMan’s reply: Great to hear from you Carol. You are doing the right thing trying to be better prepared. Thanks to your son-in-law for that. We have a baseline checklist in the Survival Preparation World,…Food-Water-Shelter and Protection. Got to cover all the basic areas.

All are important. Glad to see you stocking food and desiring to grow some of your own. Hope it won’t come to the point that you have to rely on what you have stored and what you can grow, but “better have it and not need it, then not have it at all.”

A great book is “Square Foot Gardening: by Mel Bartholomew”. It’s all about gardening tips and techniques using containers in your back yard. You don’t have to buy special containers. With your imagination you can figure it out as long as you consider drainage, exposure to the Sun, water and soil requirements, etc. That’s where the book comes in handy.

Currently I have just planted green beans, two different types of squash, cucumbers, beets, egg plant, corn. And will soon plant some carrots, potatoes and tomatoes,…..although I wanted to stay away from the root vegetables because of the soil and depth requirements. I have found that squash is the easiest to grow,…or maybe I’m just having great luck at it. I grow some monster squash and it’s last quite awhile after harvesting.

It would be great if the residents in your neighborhood could all grow vegetables and have some sort of exchange. In fact, knocking on doors in your neighborhood and giving away some vegetables may be a way to get to know people better and perhaps get them started in prepping.

I am growing vegetables in the nooks and crannies of my backyard. Where I had flower beds, I now have vegetable beds. The corn is growing up along side my fence, so it doesn’t take much room at all.

I have purchased several large orders of non-hybrid seeds, but have quite a bit of hybrid seeds and am using those for my pre-collapse survival garden.

I am not a farmer by any means, just am developing some survival skills in this area, but would have to say that growing and producing your own food is a great feeling. Good luck to you Carol and Bill.