I know many Survivalists who have stocked food, suitable firearms, plenty of ammunition, Bug Out Bags packed, and all the latest tactical and survival gear. More often than not the biggest deficiency in Survival plans is planning to grow your own food and to stockpile seeds to enable this.
Growing your own food is also a very good and viable way to reduce your dependency on commercial foods and this would become important during a slow gradual economic collapse, as we are in right now.
The Urban Survivor has two choices when it comes to stockpiling seeds; hybrid and non-hybrid seeds.
Non-Hybrid Seeds: Are natural, non-engineered seeds that when they grow also produce seeds that can be collected and used to grow more food. They are also referred to as Open Pollinated seeds, which generally are more robust and hardier than hybrids. It is thought that non-hybrids produce vegetables or fruits with better flavor.
Hybrid Seeds: Hybrid seeds are intentionally bred to create a better yield, better resistant to disease and drought and product a more standard fruit or vegetable with uniform color.
The Survival Planner should stock non-hybrid seeds – and a lot of them. One of the reasons to stock hybrid seeds, as well, is to be able to grow food in temporary locations that you may depart before the harvest is completed and seeds for the future can be recovered. Hybrid seed’s are cheaper and available at most any hardware or home improvement store, and, can be excellent barter material.
There will be some people that advise Survival Planners to only buy non-hybrid seeds. I think the priority should be: 1 – have seeds, hybrid or non-hybrid, 2 – have seeds both hybrid and non-hybrid, 3 – have hybrid seeds for year to year grows. Get my point?
But planning on a continuous food supply doesn’t stop with stockpiling seeds. The complete Urban Survivor should have a working knowledge about composting (creating your own fertilizer); container gardening, indoor gardening, hydroponics gardening, harvesting and preserving vegetables and fruits through canning and drying.
You should start your own garden immediately, indoors if necessary and when the frost threat and cold weather ends, plant outdoors. The experience will be invaluable, the achievement in growing your own food is substantial and the feeling that you can cut the threat of inflation and food shortages is a great feeling.
Having seeds and the ability to grow your own food IS survival!
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